This crispy cornmeal-crusted liver is golden and crunchy on the outside, tender inside, and an easy way to enjoy liver beyond the classic liver and onions.
Crispy Cornmeal-Crusted Liver
Beef and Rice with Butternut Squash
A cozy, brothy rice dish inspired by Brazilian *arroz caldoso*. Made with tender shredded beef, arborio rice, butternut squash, potatoes, carrots, and a little full-fat coconut milk. It’s similar in texture to risotto, but much simpler to make.
Brazilian Flan Recipe (Pudim)
Learn how to make a traditional Brazilian Flan (Pudim) with this easy recipe! Delicious, creamy, and perfect for any occasion.
Ground Beef Stew with Butternut Squash
Easy, cozy ground beef stew with butternut squash and potatoes. A budget-friendly, family-friendly one-pot fall dinner for busy weeknights.
Banana Cake with Cinnamon Glaze
This tender banana cake is made with caramelized bananas and cinnamon, then finished with a simple cinnamon glaze. A delicious way to use ripe bananas.
Cheesy Zucchini Fritters
Crispy, cheesy zucchini fritters made with fresh zucchini, shredded cheese, egg, and flour. An easy zucchini recipe and family-friendly side dish.
