When I was a kid, my grandma used to go to mass every Sunday. And on her way out, without fail, she’d stop and buy herself an Brazilian Pastel—crispy, golden, and stuffed with something delicious. If I happened to be…
Brazilian Pastel
How to Make Cinnamon Sugar Plantains
For years, I tried to replicate a recipe my grandmother used to make when I was a child. But no matter how many times I attempted it, the taste and texture were always off. Only recently did I realize why:…
How to Make Quail Eggs with Pink Sauce
Cute, bite-sized quail eggs with a tangy pink dipping sauce—perfect for appetizers or lunchboxes!
Cozy Almond Granola with Apricots
A cozy, crunchy, naturally sweet granola filled with oats, coconut, almonds, dried apricots & seeds. Perfect for breakfast or snacking.
Carrot Cake with Brigadeiro Frosting
Moist Brazilian Carrot Cake topped with rich brigadeiro frosting—festive, easy to make, and perfect for birthdays or weekend gatherings.
Brazilian Chicken Pot Pie (Empadão de Frango)
Flaky, buttery crust and creamy chicken filling—this Brazilian Chicken Pot Pie is the ultimate comfort food for cozy family dinners
