An intensely chocolatey banana bread packed with crunchy walnuts and topped with a silky white chocolate coffee glaze. Moist, rich, and with just a subtle banana flavor.
Chocolate Banana Bread with Walnuts & Coffee Glaze
Blender Chocolate Chip Zucchini Bread
Super moist zucchini bread made in the blender, with plenty of chocolate chips and a crisp, crackly turbinado sugar topping. No grating or squeezing zucchini required!
Giant Chocolate Chip Cookie (No Skillet Needed!)
A giant chocolate chip cookie made in a 9-inch cake pan—no skillet needed! Each portion is stuffed with Nutella for crisp, golden edges, a soft centre, and gooey chocolate-hazelnut pockets.
Brazilian Moqueca (Fish Stew)
Brazilian moqueca recipe with tilapia, shrimp, coconut milk, tomatoes, peppers and dendê oil. An easy, flavourful Brazilian seafood stew.
Make-Ahead Manakeesh
Discover how to make delicious make-ahead maeesh, a Middle Eastern bread topped with cheese or zatar. Perfect for any occasion!
Passion Fruit Bundt Cake
Passion Fruit Bundt Cake made with real passion fruit pulp and topped with a homemade passion fruit glaze.
