Brazilian moqueca recipe with tilapia, shrimp, coconut milk, tomatoes, peppers and dendê oil. An easy, flavourful Brazilian seafood stew.
Brazilian Moqueca (Fish Stew)
Make-Ahead Manakeesh
Discover how to make delicious make-ahead maeesh, a Middle Eastern bread topped with cheese or zatar. Perfect for any occasion!
Passion Fruit Bundt Cake
Passion Fruit Bundt Cake made with real passion fruit pulp and topped with a homemade passion fruit glaze.
Maple Glazed Pork Chops (Easy 20-Minute Dinner)
These easy maple glazed pork chops are juicy, sweet, and savory with a simple maple soy glaze. A quick 20-minute dinner made with pantry staples.
Brazilian Corn Cake (Bolo de Milho)
Brazilian Corn Cake (Bolo de Milho) is one of those cakes that proves simple is often best. Everything goes into the blender, so there’s no mixer to haul out and barely any dishes to wash. Just blend, pour, and bake….
Frozen Torta Alemã (Brazilian Frozen Dessert)
Learn how to make Frozen Torta Alemã, a Brazilian dessert made with Maria cookies, creamy filling, and a rich chocolate topping.
