Creamy, citrusy passion fruit mousse with a bright jam topping. Just a few ingredients and 5 minutes of prep—easy, refreshing, and crowd-pleasing!
Brazilian Pastel
When I was a kid, my grandma used to go to mass every Sunday. And on her way out, without fail, she’d stop and buy herself an Brazilian Pastel—crispy, golden, and stuffed with something delicious. If I happened to be…
How to Make Cinnamon Sugar Plantains
For years, I tried to replicate a recipe my grandmother used to make when I was a child. But no matter how many times I attempted it, the taste and texture were always off. Only recently did I realize why:…
How to Make Quail Eggs with Pink Sauce
Cute, bite-sized quail eggs with a tangy pink dipping sauce—perfect for appetizers or lunchboxes!
Cozy Almond Granola with Apricots
A cozy, crunchy, naturally sweet granola filled with oats, coconut, almonds, dried apricots & seeds. Perfect for breakfast or snacking.
Carrot Cake with Brigadeiro Frosting
Moist Brazilian Carrot Cake topped with rich brigadeiro frosting—festive, easy to make, and perfect for birthdays or weekend gatherings.
