My favorite since I was a kid—this Brazilian Lemon Meringue Pie has creamy citrus filling, fluffy meringue, and a golden, buttery crust.
Brazilian Lemon Meringue Pie
Easy Yogurt-Marinated Chicken Thighs
Juicy, flavorful yogurt-marinated chicken thighs baked to perfection. Easy to prep, great for weeknights, meal prep, or feeding a crowd.
Passion Fruit Mousse
Creamy, citrusy passion fruit mousse with a bright jam topping. Just a few ingredients and 5 minutes of prep—easy, refreshing, and crowd-pleasing!
Brazilian Pastel
When I was a kid, my grandma used to go to mass every Sunday. And on her way out, without fail, she’d stop and buy herself an Brazilian Pastel—crispy, golden, and stuffed with something delicious. If I happened to be…
How to Make Cinnamon Sugar Plantains
For years, I tried to replicate a recipe my grandmother used to make when I was a child. But no matter how many times I attempted it, the taste and texture were always off. Only recently did I realize why:…
How to Make Quail Eggs with Pink Sauce
Cute, bite-sized quail eggs with a tangy pink dipping sauce—perfect for appetizers or lunchboxes!
