You know what time it is? Soup season! And let me tell you, this Cozy Beef and Noodle Soup recipe is hitting all the cozy notes. This soup has a flavorful broth simmering with tender bites of beef that practically melt in your mouth, soft noodles that soak up all that savory goodness, and a subtle hint of herbs and spices weaving through every spoonful. Fall rolls around, and suddenly, I’m making soup like it’s my life’s calling. There’s just something so satisfying about having a big pot simmering away, knowing I’ll have leftovers to take to work the next day. It’s like getting an extra hug in the middle of your day, right?
Now, if you’ve got picky eaters (or, let’s be honest, if you are a picky eater), this soup is a dream. No veggies in sight! Just tender chunks of beef, perfectly cooked noodles, and that warm, savory broth that makes you want to curl up with a blanket. Trust me, this recipe is comfort food at its best.
Want More Comforting Soup Recipes?
If you loved this easy recipe for Beef and Noodle Soup, be sure to visit to check these out:
- Italian Wedding Soup – East Side Mario’s Copycat: You can’t miss this one! It so good!
- Easy Instant Pot Minestrone Soup: Great way to get rid of any veggies that you have hanging around in your fridge.
- Effortless Roasted Butternut Squash Soup: I make this one often because it is truly effortless.
- Instant Pot Roasted Beet Soup: This one will earn you compliments every. single. time
- Instant Pot Hidden Veggie Soup Recipe: Perfect for Picky eaters!
- Easy Instant Pot Potato Leek Soup: A personal favorite without a doubt
- Effortless Sweet Potato Carrot Soup: another one that doesn’t require a lot of effort. great for weeknights!
- Instant Pot Frozen Pea Soup Recipe. Sometimes we don’t have a lot of veggies in our fridge…. That’s not an excuse for not making soup! Frozen peas to the rescue!!!
Ingredients and Substitutions
- 700g (1.5 lbs) Beef Stew Meat – Use a good-quality cut for tender, flavorful bites.
- 1 Yellow Onion, 4 Garlic Cloves – For flavor.
- 3 Dried Bay Leaves – A must for that extra flavor.
- 2 Tablespoons Italian Seasoning – Adds a fresh herb flavor. Chimichurri is a great alternative, with a different but delicious flavor.
- 1 Tablespoon Smoked Paprika – For that smoky depth.
- Salt, to taste – Always adjust this to your personal preference.
- 2 Tomatoes – If you’re out, two handfuls (about 1 cup) of cherry tomatoes work well too. You can also add some tomato sauce instead.
- 1 Large Carrot – Adds subtle sweetness and color. If you only have small carrots, use two instead.
- 2 Large Potatoes – Adds heartiness to the soup.
- 6 Cups (1.5 liters) Water – You can also use a veggie or beef broth if you prefer. Just make sure it’s a good-quality broth that you love. Chicken broth would also work fine if that’s what you have on hand.
- Angel Hair pasta or any short pasta (200g or 7 oz) – Choose a pasta that works well in soup. Angel hair (also called cappelli d’angelo), ditalini, acini di pepe, or pastina are great choices.
- Parsley, to taste – Adds a fresh finish; sprinkle it in just before serving.
How to Make Beef and Noodle Soup in the Instant Pot
- Season the Beef: Drizzle a bit of olive oil into the Instant Pot and season the beef stew meat with salt.
- Sauté the Beef: Turn on the sauté function, and brown the beef in batches if needed. Let it cook until all sides are nicely seared.
- Add Seasonings: Once the beef is browned, add the dried basil, smoked paprika, chimichurri (or Italian seasoning), garlic, and onion. Stir everything together for a minute until the flavors begin to meld.
- Add Broth & Veggies: Pour in the water (or broth), then add the tomatoes, potatoes, and carrots. Give it a good stir.
- Pressure Cook: Close the lid and set the Instant Pot to Pressure Cook for 30 minutes on high pressure. Once the timer goes off, do a quick release.
- Option 1: After opening the lid, fish out the basil leaves and discard them. Remove the beef chunks and set them aside on a plate. Use an immersion blender to blend everything left in the pot until smooth. Once blended, add the beef back into the pot.
- Option 2: After opening the lid, remove the veggies (tomatoes, potatoes, and carrots) and place them in a blender with about 2 cups of the soup liquid. Blend until smooth, then return the blended contents to the soup.
- Add the Pasta: Turn the sauté function back on. Stir the soup, then add your pasta. (Check your pasta package for cooking times—mine cooks al dente in about 4 minutes). Keep stirring to prevent the pasta from sticking to the bottom. If it gets too thick, feel free to add a little more water.
- Final Touches: Once the pasta is cooked, turn off the sauté function. Add the parsley, give it a taste, and adjust the salt as needed.
- Serve: Ladle your cozy beef and noodle soup into bowls, and enjoy!
This Instant Pot version is super easy and makes a meal that’s perfect for busy weeknights!
Equipment List
- Instant Pot (or Pressure Cooker) – The star of the show for quick and easy cooking!
- Immersion Blender (optional) – For blending the soup base directly in the pot. Alternatively, you can use a Blender to blend the veggies and soup liquid (if you choose Option 2)..
How to Serve
This Beef and Noodle Soup is perfect on its own, but you can make it extra special by serving it with:
- Crusty Bread – A warm loaf to dip into the soup is always a win.
- Parmesan Cheese – A sprinkle of freshly grated parmesan adds a savory touch.
- Fresh Parsley or Basil – A final sprinkle of fresh herbs brings a pop of color and flavor.
Serve it up in big, hearty bowls and enjoy the warmth of a comforting, filling meal!
How to Store
Leftovers of this Cozy Beef Noodle Soup Recipe are a real treat! Here’s how to store it:
- In the Refrigerator: Let the soup cool to room temperature, then transfer it to an airtight container. It will keep for about 3-4 days in the fridge.
Cozy Beef and Noodle Soup
Equipment
- Instant Pot (or Pressure Cooker)
- Immersion Blender (optional) – For blending the soup base directly in the pot. Alternatively, you can use a Blender to blend the veggies and soup liquid
Ingredients
- 700g (1.5 lbs) Stewing Beef Cubes
- 1 Yellow Onion
- 4 Garlic Cloves
- 3 Dried Bay Leaves
- 1 Tablespoons Italian Seasoning or Chimichurri
- 1 Tablespoon Smoked Paprika
- Salt to taste
- 2 Tomatoes
- 1 Large Carrot
- 2 Large Potatoes
- 6 Cups Water or broth (chicken, veggie or beef)
- 200g (7oz) Angel Hair pasta
- Fresh Parsley to taste
- olive oil
Instructions
- Drizzle a bit of olive oil into the Instant Pot and season the beef stew meat with salt.700g (1.5 lbs) Stewing Beef Cubes, Salt, olive oil
- Turn on the sauté function, and brown the beef in batches if needed. Let it cook until all sides are nicely seared.
- Once the beef is browned, add the dried basil, smoked paprika, chimichurri (or Italian seasoning), garlic, and onion. Stir everything together for a minute until the flavors begin to meld.1 Yellow Onion, 4 Garlic Cloves , 3 Dried Bay Leaves , 1 Tablespoons Italian Seasoning , 1 Tablespoon Smoked Paprika
- Pour in the water (or broth), then add the tomatoes, potatoes, and carrots. Give it a good stir.2 Tomatoes , 1 Large Carrot , 6 Cups Water , 2 Large Potatoes
- Close the lid and set the Instant Pot to Pressure Cook for 30 minutes on high pressure. Once the timer goes off, do a quick release.
- Option 1: After opening the lid, fish out the basil leaves and discard them. Remove the beef chunks and set them aside on a plate. Use an immersion blender to blend everything left in the pot until smooth. Once blended, add the beef back into the pot.
- Option 2: After opening the lid, remove the veggies (tomatoes, potatoes, and carrots) and place them in a blender with about 2 cups of the soup liquid. Blend until smooth, then return the blended contents to the soup.
- Turn the sauté function back on. Stir the soup, then add your pasta. (Check your pasta package for cooking times—mine cooks al dente in about 4 minutes). Keep stirring to prevent the pasta from sticking to the bottom. If it gets too thick, feel free to add a little more water.200g (7oz) Angel Hair pasta
- Once the pasta is cooked, turn off the sauté function. Add the parsley, give it a taste, and adjust the salt as needed.Fresh Parsley
- Ladle your cozy beef and noodle soup into bowls, and enjoy!
Notes
Nutrition
FAQ
1) Can i use ground beef instead?
I have never tried.
2. Is there a slow cooker method?
I think it would work, but unfortunately I currently do not own a slow cooker so I haven’t tested it yet.
3) Is this recipe kid-friendly for the whole family? Yes! This beef soup recipe is perfect for the whole family. The tender beef and soft noodles make it easy for little ones to eat, and the comforting flavors will be a hit with everyone. It’s a great way to sneak in some extra veggies, too!
4) Can I freeze this soup?
I have never tried it. But, I definitely do not recommend freezing it. Usually soups with pasta do not freeze well. And personally, I would never eat sometimes with a funky texture, so I wouldn’t even bother freezing this.
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