Hey everyone! I’m thrilled to share one of my all-time favorite soup recipes. It is an Instant Pot Potato Leek soup recipe. This is such a comforting soup, with a delicious creamy texture, that is perfect for soup season! Every time I make it, I find myself wondering why I don’t I make it more often. It’s incredible how the simplest ingredients combine to create something so delicious!
Don’t worry, simply follow the directions exactly as they are, making one small adjustment: add an extra half cup of chicken broth to ensure the perfect consistency.
Once your delicious soup reaches a boil,reduce the heat to low and let it simmer for 30 minutes. Stir occasionally to prevent any sticking at the bottom of the pot. Then follow the remaining recipe directions as written.
Leeks may look intimidating with their long green stalks and layers of dirt, but fear not â cleaning them is a breeze. Follow these simple steps to ensure your leeks are fresh and dirt-free:
Trimming: Start by trimming off the dark green tops and the root ends of the leeks. You’ll want to use only the crisp, white and light green parts for your recipe.
Slicing: Cut the leeks in half lengthwise, and then slice them into half-moons. This exposes more surface area for easy cleaning.
Rinsing: Place the sliced leeks in a bowl of cold water. Swish them around to loosen any dirt or sand that might be trapped between the layers.
Draining: Allow the leeks to sit for a few minutes in the water so that any dirt settles at the bottom. Lift the leeks out of the water and leave the sediment behind. (You really need to take the leeks out. If you try draining the water, say using a colander you will end up throwing the dirt back on top of the leeks.)
Final Rinse: Give the leeks a final rinse under running water, ensuring all remaining debris is washed away. (you can use a colander for this if you like.)
2 potatoes (Russet potatoes would be my preference, but honestly, there is no law again using other types. I use whatever I have on hand and encourage you to do the same).
2 leeks
1 large onion
1 liter of homemade or store-bought chicken broth (can be substituted by vegetable broth). A store bought carton usually has 900ml. 900 ml is close enough you can use that if you wish.
2potatoesRusset potatoes would be my preference, but, I use whatever I have on hand and encourage you to do the same.
2leekssee notes
1large onion
1literof homemade or store-bought chicken brothcan be substituted by vegetable broth. A store bought carton usually has 900ml. 900 ml is close enough you can use that if you wish.
2tablespoonsof butter
1/4cupof whipping cream
Salt and freshly ground black pepper to taste
Sliced green onions for garnish
Additional chilled fresh cream for serving
Ground nutmeg
Instructions
Begin by trimming, slicing and rinsing the white part of your leeks (see notes*)
Wash, peel, and dice the potatoes into small pieces and chop your onion
Turn on the saute function of your Instant Pot, melt the butter over medium heat. Add the onion. Saute until it becomes soft and translucent.
1. Leeks may look intimidating with their long green stalks and layers of dirt, but fear not â cleaning them is a breeze. Follow these simple steps to ensure your leeks are fresh and dirt-free:
Trimming: Start by trimming off the dark green tops and the root ends of the leeks. You’ll want to use only the crisp, white and light green parts for your recipe.
Slicing: Cut the leeks in half lengthwise, and then slice them into half-moons. This exposes more surface area for easy cleaning.
Rinsing: Place the sliced leeks in a bowl of cold water. Swish them around to loosen any dirt or sand that might be trapped between the layers.
Draining: Allow the leeks to sit for a few minutes in the water so that any dirt settles at the bottom. Lift the leeks out of the water and leave the sediment behind. (You really need to take the leeks out. If you try draining the water, say using a colander you will end up throwing the dirt back on top of the leeks.)
Final Rinse: Give the leeks a final rinse under running water, ensuring all remaining debris is washed away. (you can use a colander for this if you like.)
 2. Please note: The displayed calories are an estimated value. Actual calorie content may vary based on specific ingredients and portion sizes. Always consult with a nutritionist for precise dietary information
Soups with potatoes and cream can have a weird texture when thawed so I don’t like freezing this soup.Â
What kind of broth should I use?
Whether you grab store-bought or whip up some homemade chicken or veggie broth, just make sure it tastes good before tossing it into your soup. Nobody wants to ruin a good soup with funky flavors, right? Now, when it comes to the salt situation, it’s your call â no salt, less salt (the low-sodium gig), or the regular salty stuff. If you use salty broth, you won’t need to go crazy with the salt shaker, but if it’s the no-salt version, you might wanna sprinkle in some of your own. Bottom line: taste it and adjust it to your personal preference.
Can I use heavy cream instead of whipping cream?
Yes.Â
Can I make this soup without an instant pot!
yes you can! For best results see the tips I have given for how to make on your stove top.Â
Can I use a regular blender instead of a stick blender?
Absolutely. I think the easiest way is to use an immersion blender, but if you want to use a regular blender that would also work. Regardless of what you use it would still result in a very smooth and creamy soup
This is a new segment to the blog dedicated to the challenges and triumphs of catering to picky eaters. As a parent, I understand the daily dance of trying to create meals that please everyone at the table. Based on the feedback from my discerning little critics, I’m introducing a scoring system to help you navigate through kid-approved recipes.
Leek Soup Rating: 2/3
Here’s the scoop on how this Leek Soup fared with my squad of taste testers:
The Baby: Full marks! The littlest one couldn’t get enough and devoured every spoonful.
The Toddler: A bit of hesitation from the toddler – they weren’t up for giving it a try this time.
The Four-Year-Old: A decent success! The four-year-old managed to polish off half a bowl, showing promising signs of acceptance.
Not a bad score overall! Should I continue sharing these review? Let me know! And don’t forget to follow tastyrecollectionscom on Instagram so you can see whenever a new recipes are posted and see all the tips I share.
Let me know if you liked this classic potato leek soup recipe, and tell me what are your favorite cozy soups and comfort food for this time of the year? And are they enjoyed by your whole family? I am always in need of meals that work for everyone. đ
Leave a Reply