A creamy, smoky, and crunchy classic, Salpicão is the heart of every Brazilian Christmas—and the best way to savor those holiday leftovers!
Cowboy Caviar (Without Avocado)
Cowboy Caviar without avocado: a vibrant mix of black beans, corn, and bell peppers with a zesty lime dressing. Great as a side dish or dip
Tabouli Salad
Hi friends! I just realized I have posted a vermicelli rice recipe and a Brazilian Baked Kibbeh Recipe, but I haven’t posted a tabouli (tabbouleh) recipe. Whenever I make my Brazilian Baked Kibbeh, I like to serve it with rice…
Greek Salad with Pickled Red Onions
Greek salad with pickled red onions that even non-salad lovers will adore. Fresh, tangy, and easy to make, great for family meals!
