This Shiny Strawberry Tart is my go-to strawberry dessert when I want something that looks like it came out of a French bakery, but is secretly easy to pull together. The result? A glossy, crowd-pleasing tart that’s not too sweet,…
Caramel Cloud Flan (Pudim de Claras)
Light and airy, this Brazilian flan (Pudim de Claras) is made with egg whites and sugar—simple, nostalgic, and topped with golden caramel
Brazilian Lemon Meringue Pie
My favorite since I was a kid—this Brazilian Lemon Meringue Pie has creamy citrus filling, fluffy meringue, and a golden, buttery crust.
Easy Yogurt-Marinated Chicken Thighs
Juicy, flavorful yogurt-marinated chicken thighs baked to perfection. Easy to prep, great for weeknights, meal prep, or feeding a crowd.
Passion Fruit Mousse
Creamy, citrusy passion fruit mousse with a bright jam topping. Just a few ingredients and 5 minutes of prep—easy, refreshing, and crowd-pleasing!
Brazilian Pastel
When I was a kid, my grandma used to go to mass every Sunday. And on her way out, without fail, she’d stop and buy herself an Brazilian Pastel—crispy, golden, and stuffed with something delicious. If I happened to be…
