How to Make Cinnamon Sugar Plantains

For years, I tried to replicate a recipe my grandmother used to make when I was a child. But no matter how many times I attempted it, the taste and texture were always off.

Only recently did I realize why: I was using bananas when I should have been using plantains. To be fair, they do look quite similar—and as a kid, I definitely couldn’t tell the difference.

So finally, after years of guessing, I’ve figured it out. These Cinnamon Sugar Plantains are exactly what I was trying to recreate: warm, sweet, and comforting. They’re soft on the inside, slightly crisp on the edges, and full of that cozy cinnamon flavor I remembered from childhood.

This is more of a guide than a strict recipe—so feel free to adjust the sugar, cinnamon, and butter to your taste. It’s quick, adaptable, and perfect for a simple, nostalgic treat.

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Why You’ll Love This Cinnamon Sugar Plantains

• It’s quick and made with just a few pantry staples
• Feels like a treat, but comes together in minutes
• Perfect for when you want something cozy without baking a whole dessert
• Kid-friendly and super customizable

My Favorite Ways to Serve Them

• Sprinkle with extra cinnamon sugar while still warm
• Serve with a scoop of vanilla ice cream for a simple dessert
• Drizzle with honey or maple syrup for extra sweetness
• Add a spoonful of whipped cream
• Pair with yogurt for a fun breakfast

We love it warm with melting vanilla ice cream—it feels like such a treat for almost no effort

You will need:

• 1 ripe plantain (the riper, the better)
• 1 tablespoon butter (plus extra if needed)
• 1 tablespoon sugar
• Extra sugar + cinnamon mixture for dusting
• Optional: Vanilla ice cream, for serving

Note: Make sure you’re using ripe plantains. If they’re not ripe, they’ll be starchy and not sweet—and that’s not what we’re going for here.

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Instructions

1. Mix cinnamon sugar in a small bowl; set aside.
2. Peel and slice the plantain lengthwise.
3. Melt butter in a skillet over medium heat; add a little sugar.
4. Fry plantains 2–3 minutes per side until golden and tender.
5. Dust with cinnamon sugar while hot.
6. Serve warm—with vanilla ice cream if you’re feeling extra!

Do Cinnamon Sugar Plantains Store Well?

This recipe is best enjoyed warm and fresh. I recommend making just enough to enjoy right away.

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A Taste of Childhood

This little recipe is proof that sometimes the simplest things are the most nostalgic. Whether you’re making it as a quick dessert or an afternoon treat, I hope it brings you as much joy as it brings me—and maybe even a few sweet memories of your own.