How to Make Cinnamon Sugar Plantains

For years, I tried to replicate a recipe my grandmother used to make when I was a child. But no matter how many times I attempted it, the taste and texture were always off.

Only recently did I realize why: I was using bananas when I should have been using plantains. To be fair, they do look quite similar—and as a kid, I definitely couldn’t tell the difference.

So finally, after years of guessing, I’ve figured it out. These Cinnamon Sugar Plantains are exactly what I was trying to recreate: warm, sweet, and comforting. They’re soft on the inside, slightly crisp on the edges, and full of that cozy cinnamon flavor I remembered from childhood.

This is more of a guide than a strict recipe—so feel free to adjust the sugar, cinnamon, and butter to your taste. It’s quick, adaptable, and perfect for a simple, nostalgic treat.

---

You will need:

• 1 ripe plantain (the riper, the better)
• 1 tablespoon butter (plus extra if needed)
• 1 tablespoon sugar
• Extra sugar + cinnamon mixture for dusting
• Optional: Vanilla ice cream, for serving

Note: Make sure you’re using ripe plantains. If they’re not ripe, they’ll be starchy and not sweet—and that’s not what we’re going for here.

---

Instructions

1. Mix cinnamon sugar in a small bowl; set aside.
2. Peel and slice the plantain lengthwise.
3. Melt butter in a skillet over medium heat; add a little sugar.
4. Fry plantains 2–3 minutes per side until golden and tender.
5. Dust with cinnamon sugar while hot.
6. Serve warm—with vanilla ice cream if you’re feeling extra!

---

A Taste of Childhood

This little recipe is proof that sometimes the simplest things are the most nostalgic. Whether you’re making it as a quick dessert or an afternoon treat, I hope it brings you as much joy as it brings me—and maybe even a few sweet memories of your own.