Lazy Apple Crumble
Lazy Apple Crumble (a.k.a. Lazy Apple Pie) — super crunchy, easy, pantry-friendly apple dessert ready in minutes. Serve warm with ice cream!
Equipment
- 10 inch round baking dish (glass or metal)
Ingredients
- 4 large apples peeled and thinly sliced (I like to use Granny Smith Apples)
- 1 lemon (zest + juice)
- 1 teaspoon Ground cinnamon or to taste
- 240 g all-purpose flour 8.5 oz
- 280 g granulated sugar 9.9 oz
- 1 tablespoon baking powder
- 1 pinch salt
- 125 g melted butter 4.4 oz
- 3 eggs lightly beaten
- 1 tablespoon sugar for sprinkling
Instructions
- Preheat oven to 180 °C (350 °F).
- Peel and thinly slice the apples, then toss them with cinnamon, lemon zest, and lemon juice.4 large apples, 1 lemon (zest + juice), 1 teaspoon Ground cinnamon
- In a separate bowl, mix the flour, sugar, baking powder, and salt until well combined.240 g all-purpose flour, 280 g granulated sugar, 1 tablespoon baking powder, 1 pinch salt
- Arrange the apples in the dish, then sprinkle the dry mixture evenly over the top.
- Pour the lightly beaten eggs over the dry mixture, then drizzle the melted butter on top.3 eggs, 125 g melted butter
- Sprinkle with sugar.1 tablespoon sugar
- Bake for 40 minutes, or until the topping is golden and crunchy
- Serve warm, with a scoop of vanilla ice cream.
Notes
Notes:
- Dry spots: If the topping comes out with a few dry bits, brush lightly with melted butter and bake 1 extra minute if desired.
- Apple choice: Tart apples like Granny Smith work best to balance sweetness, but Gala or Honeycrisp are fine if you prefer a sweeter dessert.
- Serving & storage: Best served warm with vanilla ice cream. Keeps up to 4 days in the fridge.
Nutrition
Calories: 435kcal | Carbohydrates: 73g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 290mg | Potassium: 162mg | Fiber: 3g | Sugar: 46g | Vitamin A: 530IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 2mg
