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High-Protein Chocolate Berry Muffins

High Protein Chocolate Berry Muffins

They’re perfect for busy mornings or a tasty snack anytime.
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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: high protein, muffin
Servings: 8 muffins
Calories: 115kcal
Author: Claudia Genschow

Equipment

  • large bowl
  • Muffin tin
  • Paper Liners

Ingredients

  • 2 eggs
  • 1 cup plain yogurt 180g
  • 1/3 cup coconut oil
  • 3/4 cup all-purpose flour or gluten-free flour mix
  • 2 scoops vanilla protein powder
  • 1 tablespoon baking powder
  • Chocolate chips to taste
  • Chopped berries 1/2 cup; raspberries, blueberries, or strawberries

Instructions

  • Preheat your oven to 400°F (200°C) and line your muffin tin with 8 paper liners.
  • In a large mixing bowl, combine 2 eggs, 1 cup plain yogurt, and 1/3 cup coconut oil Whisk until smooth.
  • Add 3/4 cup all-purpose flour or gluten-free flour mix, 2 scoops vanilla protein powder, and 1 tablespoon baking powder to the bowl. Stir until just combined; be careful not to overmix.
  • Gently fold in Chocolate chips (as many as you like, I used a handful) and 1/2 cup Chopped berries
  • Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tasty, protein-packed muffins!

Notes

Please note that calories provided are only a rough estimate.