Effortless Sweet Potato Carrot Soup
Whip up comfort in minutes! Effortless Sweet Potato Carrot Soup – quick, easy, and oh-so-delicious. Perfect for busy days.
Equipment
- blender
- baking sheet
Ingredients
- 400 g of peeled sweet potatoes this equaled one large sweet potato over here
- 150 g of peeled carrots one medium size carrot
- 1 medium onion
- 2 cloves of garlic
- Chicken or vegetable broth as much as you like, I used less than one carton
- Olive oil
- Nutmeg i recommend grounding the nutmeg yourself for best flavor
- Salt
Instructions
- Begin by cutting the sweet potatoes into chunks and slicing the carrots. Quarter the onions and chop the end off the garlic, leaving the peel on. Season with a pinch of salt, drizzle some olive oil, and pop them in the oven until the veggies are tender. You can cover them with aluminum foil if you want.
- Once all of your veggies are soft, transfer them to a blender. And remember to squeeze the garlic out of its peel when adding it to the mix.
- To your blender, add a splash of broth, and start blending away. Keep adding broth until you achieve that silky smooth consistency you desire.
- Grate a little bit of nutmeg into the mix for that extra dash of flavor. You can add as much as you like according to your personal preference.
- And there you have it – a bowl of creamy, dreamy, yummy soup that's a time-saving masterpiece!
Notes
One more thing: This soup is incredibly easy to make. The trickiest part is cutting the carrots to the right size/thickness. Carrots take longer to cook than sweet potatoes, so to ensure everything is done at the same time, you must cut them into thinner slices or give them a head start in the oven. If you prefer not to do either, just add them to a separate baking tray. This way, you can take them out of the oven without risking burning the other veggies. If you have any questions, let me know! 🙂
Please Note: While I strive to provide accurate nutritional information, it's essential to remember that the calorie count mentioned is an estimate. The actual values may vary based on factors like ingredient variations, serving sizes, and specific brands used.