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banana cake decorated as jack o lantern using icing sugar

Banana Cake Halloween edition

Banana Cake. Irresistibly moist with fluffy texture coupled with a delicate hint of cinanamon
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Prep Time:10 minutes
Cook Time:38 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cake
Servings: 8 slices

Equipment

  • 1 blender
  • 1 large mixing bowl
  • 1 silicone spatula
  • 2 9 inch cake round pans

Ingredients

In your Blender:

  • 3-4 bananas
  • 1/3 cup oil
  • 3 eggs
  • 1 cup sugar

In a large mixing bowl:

  • 1 cup all purpose flour
  • 1 cup plain breadcrumbs (make sure it isn't seasoned!)
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1-3 tsp cinnamon

To decorate the cake

  • icing sugar (sprinkle as much as you like)

Instructions

  • Preheat your oven to 350 degrees.
  • Grease two 9-inch cake pans and sprinkle them with flour.
  • Get your blender out and combine the wet ingredients (bananas, oil, eggs, and half of the sugar).
  • In a large bowl, combine all the dry ingredients (flour, breadcrumbs, the remaining sugar, baking powder, and cinnamon).
  • Add the blended ingredients to the dry ingredients to create your cake batter.
  • Divide the batter equally between the two pans, then bake for around 30-40 minutes. Allow the cakes to cool down.
  • Using a fine mesh sieve dust the cakes with icing sugar