Banana Cake Halloween edition
Banana Cake. Irresistibly moist with fluffy texture coupled with a delicate hint of cinanamon
Equipment
- 1 blender
- 1 large mixing bowl
- 1 silicone spatula
- 2 9 inch cake round pans
Ingredients
In your Blender:
- 3-4 bananas
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup white sugar
In a large mixing bowl:
- 1 cup all purpose flour
- 1 cup plain breadcrumbs (make sure it isn't seasoned!)
- 1 cup white sugar
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
To decorate the cake
- icing sugar (sprinkle as much as you like)
Instructions
- Preheat your oven to 350 degrees.
- Grease two 9-inch cake pans and sprinkle them with flour.
- Get your blender out and combine the wet ingredients (bananas, oil, eggs, and half of the sugar).3-4 bananas, 1/3 cup vegetable oil, 3 eggs, 1 cup white sugar
- In a large bowl, combine all the dry ingredients (flour, breadcrumbs, the remaining sugar, baking powder, and cinnamon).1 cup all purpose flour, 1 cup plain breadcrumbs, 1 cup white sugar, 1 tablespoon baking powder, 1 tablespoon cinnamon
- Add the blended ingredients to the dry ingredients to create your cake batter.
- Divide the batter equally between the two pans, then bake for around 30-40 minutes. Allow the cakes to cool down.
- Using a fine mesh sieve dust the cakes with icing sugaricing sugar
Video
Nutrition
Calories: 396kcal | Carbohydrates: 73g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 61mg | Sodium: 184mg | Potassium: 200mg | Fiber: 2g | Sugar: 55g | Vitamin A: 118IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 1mg
