One Bowl Chocolate Chip Cookies
Easy one-bowl chocolate chip cookies from a high school recipe. Perfect for beginners and delicious enough to sell.
Equipment
- baking tray
- parchment paper or silicone baking mat
Ingredients
- 1/2 cup sugar
- 1 cup brown sugar
- 1 cup butter or margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup bittersweet chocolate chips + 1/4 cup for decoration
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, mix butter, white sugar, and brown sugar until smooth.
- Add eggs and vanilla, and combine well.
- Add flour, baking soda, and salt. Stir until just combined.
- Fold in 1 cup of chocolate chips.
- Scoop dough using an ice scream scoop onto prepared baking sheets, spacing 2 inches apart. I like to add 6 cookies per baking sheet only. Optionally, add a few extra chocolate chips on top of each cookie for decoration.
- Chill the cookie dough balls in the refrigerator for at least 30 minutes or in your fridge for 10 minutes.
- Bake for 12 minutes, or, until edges are lightly golden. Centers will look slightly underbaked but will set as they cool.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Video
Notes
*Please note that calories provided are only an estimate