Mediterranean Yellow Rice
Mediterranean Yellow Rice, perfect with grilled meats or salads. Quick, easy, and sure to be a family favorite.
Ingredients
- 3 tablespoons Olive oil
- 1 onion diced
- 4 garlic cloves minced
- 2 cups rice basmati or other long, medium, or short-grain rice
- 1 cup water
- 2 cups broth chicken or vegetable
- 1 teaspoon turmeric
- Salt to taste
- 3 tablespoon parsley chopped
- Zest of 1 lemon
- 3-4 tablespoon lemon juice
Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the onion and cook for 2 minutes. Stir in the garlic and cook for another 2 minutes, until the onion is soft and the garlic is fragrant and just starting to brown.3 tablespoons Olive oil, 1 onion, 4 garlic cloves
- Add the turmeric and the salt and stir to combine.1 teaspoon turmeric, Salt to taste
- Add the rice and stir until it turns mostly translucent.2 cups rice
- Pour in the broth and water. Cover with a lid. When it reaches a simmer, reduce the heat to low.1 cup water, 2 cups broth
- Cook for 12 minutes or until all the water is evaporated.
- Remove from heat and let it rest, covered, for 10 minutes.
- Remove the lid and stir in the lemon zest, lemon juice and parsley.3 tablespoon parsley, Zest of 1 lemon, 3-4 tablespoon lemon juice
Notes
Please note: Calories provided are only an estimate