Mediterranean Yellow Rice

In a large saucepan, heat the olive oil over medium heat. Add the onion and cook for 2 minutes. Stir in the garlic and cook for another 2 minutes, until the onion is soft and the garlic is fragrant and just starting to brown.
3 Tablespoons olive oil, 1 onion, 4 garlic cloves
Add the turmeric and the salt and stir to combine.
1 teaspoon turmeric, salt to taste
Add the rice and stir until it turns mostly translucent.
2 cups rice
Pour in the broth and water. Cover with a lid. When it reaches a simmer, reduce the heat to low.
1 cup water, 2 cups broth
Cook for 12 minutes or until all the water is evaporated.
Remove from heat and let it rest, covered, for 10 minutes.
Remove the lid and stir in the lemon zest, lemon juice and parsley.
3 Tablespoon parsley, zest of 1 lemon, 3-4 Tablespoon lemon juice

Please note: Calories provided are only an estimate