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Mediterranean rice with angel hair pasta decorated with parsley

Mediterranean Rice with Angel Hair Pasta

Simple Mediterranean Rice with Angel Hair Pasta — fluffy, flavorful, and ready in one pot. A perfect side for kibe, chicken, or any main dish.
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:21 minutes
Course: Dinner, Lunch, Side Dish
Cuisine: Brazilian, Mediterranean
Keyword: angel hair, Rice
Servings: 4 people
Calories: 256kcal
Author: Claudia Genschow

Equipment

  • Strainer for the rice.

Ingredients

  • 1 ½ cups Basmati Rice well rinsed and drained
  • 2 nests Angel Hair Pasta (approx. 1/2 cup) or any other thin pasta of your choice
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Salt or to taste
  • Olive Oil
  • 2 cups of boiling water with adjustments if needed see recipe notes

Instructions

  • Thoroughly rinse the rice in a strainer under cold water until the water runs clear. Drain well.
    1 ½ cups Basmati Rice
  • Heat a medium pot over medium heat and add a drizzle of olive oil. Add the angel hair pasta and stir until it turns a golden brown color. Be careful not to burn it — it should not turn black.
    2 nests Angel Hair Pasta (approx. 1/2 cup), Olive Oil
  • Add the rinsed rice, garlic powder (or fresh garlic), and salt. Stir to coat the rice and pasta evenly.
    1/2 teaspoon Garlic Powder, 1 teaspoon Salt
  • Pour in the boiling water and stir once. Cover the pot and cook on medium-low heat. Once the water has evaporated from the top of the rice but there is still liquid at the bottom, lower the heat and continue cooking until the rice is tender and all the water has fully evaporated (approx. 13 min).
    2 cups of boiling water
  • Turn off the heat. Remove from stove. Keep the pot covered and let the rice rest for 10 minutes before serving

Video

Notes

Please remember that the required water measurement can fluctuate, influenced by the rate of water evaporation. This rate may be affected by factors like the size and shape of your pot, the intensity of the heat, and the effectiveness of your lid in trapping steam. If your rice is not yet done to your liking, simply add a bit more water, resume cooking for a few additional minutes, and then check for readiness. If you're curious about finding the ideal water ratio, I highly recommend watching an informative video by America's Test Kitchen. It's the most comprehensive resource I've come across, providing a clear explanation of the entire process. After viewing this, you'll have the confidence to make the perfect rice every time!
 
Nutrition Note: Calories and nutrition information are provided for entertainment purposes only and are not intended as medical or nutritional advice. Please consult a doctor or registered nutritionist for guidance specific to your needs.

Nutrition

Calories: 256kcal | Carbohydrates: 56g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 585mg | Potassium: 85mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 0.01mg | Calcium: 20mg | Iron: 1mg
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