1/2small grated onionensure it's a small onion since too much moisture from a large onion will make shaping the meatballs difficult
2clovesof grated garlic
1/4tsplemon zestoptional
3tablespoonsof freshly grated Parmesan cheese
1tablespoonof freshly chopped parsley
3tablespoonsof breadcrumbs
1tbspof milk
1Egg
Salt and pepper to tastearound 1 1/2 teaspoons
For the soup:
3/4cupof acini de pepe pastaEast Side Mario's uses this, but you can substitute any other small pasta if unavailable
5ouncesor 140 grams of fresh baby spinachyou can also use frozen chopped spinach, but in that case, use much less, around 30 grams
1/4tsplemon zestoptional
7cupsof chicken brothif using store-bought, 2 cartons of around 900ml each
1/2teaspoonof garlic powder
Fresh parsley
Salt to taste
Instructions
Start by combining all the ingredients for the meatballs in a large bowl. Mix thoroughly and shape the mixture and shape them into mini round balls. Set them aside for later.
Pour chicken stock into a large pot over medium-high heat and bring it to a boil.
Once boiling, add the meatballs and let them cook for about 10 minutes. Add the garlic powder and the pasta and to cook according to the instructions on the package. When there are 2 minutes left for the pasta to cook, add the spinach and cook for an additional couple of minutes.
Adjust the seasoning with salt to your liking, turn off the heat, and just before serving, add the optional 1/2 tsp of grated lemon zest and freshly chopped parsley. Enjoy!
Please Note :The displayed calories are an estimated value. Actual calorie content may vary based on specific ingredients and portion sizes. Always consult with a nutritionist for precise dietary information