Grandma’s White Brigadeiros - Tasty Recollections

Equipment

Medium heavy-bottomed saucepan for even heat and to prevent burning.
Heatproof spatula or wooden spoon
Plate or shallow dish for cooling the mixture.
fine mesh sieve optional, if using an egg yolk.
Mini paper cups or truffle liners for serving/gifting

Ingredients

1 large egg yolk membrane removed
1 tablespoon unsalted butter
2 cans sweetened condensed milk
granulated sugar for rolling
optional: cloves shredded coconut, or small pieces of jujube candy for decoration

Instructions

Prepare the egg yolk (optional). Remove the membrane by gently pinching the yolk between your thumb and index finger. The yolk will slip out, leaving the membrane behind. Alternatively, press the yolk through a fine mesh sieve and let it drip through slowly. Discard the membrane.
In a medium nonstick pan, combine the egg yolk (if using), butter, and condensed milk.
1 large egg yolk, 1 tablespoon unsalted butter, 2 cans sweetened condensed milk
Place the pan over medium heat. Cook, stirring constantly with a heatproof spatula or wooden spoon, making sure to scrape the bottom and sides to prevent burning. Continue for about 20 minutes, or until the mixture thickens and pulls away from the bottom of the pan.
Tilt the pan slightly. The brigadeiro is ready when the mixture moves as one cohesive mass and separates cleanly from the pan.
Transfer the mixture to a buttered plate and let it cool completely to room temperature. This will make rolling easier.
Butter your hands lightly. Scoop small portions of the mixture and roll them into balls.
Roll each ball in granulated sugar. Optionally, top with a clove or a tiny piece of jujube candy.
granulated sugar for rolling, optional: cloves
Place in mini paper cups for easy, individual servings. Enjoy immediately, or store as directed.

Notes

Egg Yolk: If using, the egg yolk adds a rich texture to the beijinhos. To remove the membrane, gently pinch the egg yolk with your thumb and index finger. The yolk will burst, leaving the membrane, which you can discard. Alternatively, use a fine mesh sieve, bursting the yolk and letting it drip through (be patient!).

Toppings: You can roll your white brigadeiros in granulated sugar, turbinado sugar, sprinkles or even coconut.

Decoration: Clove adds a traditional touch, but you can skip it if you prefer!

Jujube Alternative: Instead of a clove, you can use tiny pieces of jujube (gummy candy like gummy bears) to decorate the beijinhos, matching the party theme. For example, red jujubes for a Spider-Man party or colorful ones for a fun, festive celebration. You’ll need just a few small pieces per beijinho.

Paper Cups: Finding the perfect brigadeiro liners outside of Brazil can be tricky, but don’t worry! Search for truffle paper cups, candy paper cups or brigadeiro liners on sites like Etsy or Amazon. For special occasions, you’ll find beautiful options, but simple liners work just as well and are more budget-friendly.

The calorie information provided is only an estimate. For personalized dietary advice, please consult a doctor, dietitian, or nutritionist.

Nutrition