Garlic Parmesan chicken skewers cooked in the air fryer, brushed with garlic butter and Parmesan for a juicy, flavorful meal. Easy and perfect for summer
Keyword: air fryer, Chicken, Garlic, parmesan, skewer
Servings: 7people
Calories: 522kcal
Author: Claudia Genschow
Equipment
Air Fryer
Ingredients
Marinade:
1tbspOlive Oil
2tspsalt
2tspPaprika
2tspGarlic Powder
2tbspmayo
2lbsChicken Breast
Garlic Butter:
80g/ 5 tbsp Unsalted Buttersoftened or melted
20g/ 1/4 cup freshly grated Parmesan
3large cloves of Garlicfinely grated/minced
1tbspvery finely diced Fresh Parsley
1/4tspSalt or to taste
Instructions
Make the Marinade: Mix the olive oil, paprika, garlic powder, salt, Italian seasoning, and mayo together.
Marinate the Chicken: Cut the chicken breast into skewer-sized pieces and mix them with the marinade. If you can, let the chicken marinate for a couple of minutes; that's preferable. But if you don't have time, it's still going to be flavorful. Thread the chicken onto your skewers. Make sure to leave a gap on both ends. Pieces should stay snug to help maintain the chicken's juiciness.
Air Fry the Chicken: Preheat your air fryer to 400°F (200°C). Place the marinated chicken skewers into the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through.
Prepare the Garlic Butter: While the chicken is cooking, melt the butter and mix it with the parmesan, garlic, parsley, salt, and pepper.
Baste with Garlic Butter: In the last 2-3 minutes of cooking, brush the chicken skewers with the garlic butter mixture. Continue to cook until the chicken is fully cooked and the garlic butter is nicely absorbed. You can sprinkle some extra parmesan and parsley on top if desired.
Notes
Please note that calories provided are only an estimate.