Fresh Mango Salsa (Brazilian Vinagrete de Manga)

This fresh mango salsa (vinagrete de manga) is a quick and easy no-cook recipe made with ripe mango, red onion, bell peppers, lemon juice, olive oil, and fresh herbs. It’s sweet, tangy, and refreshing, perfect as a summer side dish or served over fish, chicken, or tacos.

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Prep Time:10

Total Time:10

Course: Dinner, Lunch, Salad, Side Dish

Cuisine: American, Brazilian

Keyword: easy mango salsa, fresh mango salsa, mango, mango salad, mango salsa, salsa, vinagrete de manga

Servings: servings

Calories: 107kcal

Author: Claudia Genschow

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Ingredients

1 mango diced (ripe but firm, preferably Palmer)
1/2 red onion finely chopped
½ cup bell peppers finely chopped (red, yellow or orange)
2 or 3 Tablespoons lemon juice about ½ lemon
2 Tablespoons olive oil
fresh parsley and fresh basil to taste
Salt to taste (optional)

Instructions

Dice the mango and finely chop the onion and peppers
1 mango, 1/2 red onion, ½ cup bell peppers
Add everything to a bowl
Drizzle with lemon juice and olive oil
2 or 3 Tablespoons lemon juice, 2 Tablespoons olive oil
Add parsley and basil, then toss gently
fresh parsley and fresh basil to taste
Taste and adjust salt if needed

Notes

Use ripe but firm mango for the best texture (Palmer works especially well)
Adjust lemon juice to taste for more or less acidity
Best enjoyed fresh the same day
- Serve over grilled or baked fish.
- Pair with chicken or shrimp
- Use as a topping for tacos or rice bowls
- Enjoy with chips as a fresh dip
Store in an airtight container in the fridge
Best eaten same day Keeps up to 2 days, but will release more liquid over time.

Please note calories provided are only an estimate.

Nutrition