Effortless Maple Glazed Pork Chops
Effortless maple glazed pork chops – an easy family meal for busy days! Get the recipe and FAQs here. Simplify your meal prep!
Equipment
- 1 bowl or ziplock bag
- 1 large stainless steel skillet
Ingredients
- 6-8 boneless pork chops
- 1/4 cup of soy sauce
- 3 tbsp of apple cider vinegar
- 3 tbsp of pure maple syrup or honey
- 1 tbsp of garlic powder
- drizzle of olive oil
Instructions
- In a bowl or a resealable ziplock bag, combine the pork chops with all the marinade ingredients – soy sauce, vinegar, maple syrup, and garlic powder. Make sure each chop is coated evenly.
- At this point you can choose to freeze the marinated pork chops. Alternatively, allow the pork chops to marinate for at least 20 minutes or longer in the fridge. This step is crucial as it allows the flavors to infuse into the meat, resulting in a richer taste.
- If you've opted for the marinating route, it's time to take your marinated pork chops out of the fridge. If you've frozen them, make sure to thaw the chops overnight in your refrigerator.
- Preheat a large skillet to medium-high heat.
- Once its hot and ready, add a drizzle of olive oil, and place the marinated pork chops on it. Cook each side for about 4-5 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking times may vary depending on the thickness of the chops, so keep a close eye on them.
- As the chops cook, you'll notice the marinade forming a beautiful glaze on the surface.
- Once fully cooked, transfer the pork chops to a plate and let them rest for a few minutes. This allows the juices to redistribute within the meat, ensuring a succulent and tender bite.
- And there you have it – Flavorful Marinated Pork Chops that are as easy to prepare as they are delicious to savor.