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minestrone soup in a white bowl topped with shredded parmesan cheese

Easy Instant Pot Minestrone Soup

Instant Pot Minestrone Soup—a quick, veggie-packed and heartwarming soup.
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Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Course: Dinner, Lunch
Cuisine: Italian
Keyword: Bacon, beans, carrot, minestrone, Soup, Sweet potatoe, vegetables, veggie
Servings: 4 people
Calories: 1575kcal
Author: Claudia

Equipment

  • 8 quart Instant Pot
  • Chopping board
  • knife
  • Stirring spoon
  • Measuring cups and spoons

Ingredients

  • 2 tbsp of olive oil
  • 1 medium onion chopped
  • 2 large carrots peeled and chopped
  • 3 ounces of bacon cut into small pieces (or substitute with pancetta)
  • 1 clove of garlic minced
  • 100 g of fresh baby spinach washed and trimmed (or substitute with frozen spinach)
  • 1 large russet potato peeled and cubed (or use any potato variety on hand)
  • 1 cup of diced tomatoes swap with tomato passata or tomato sauce if needed
  • 1 can of bean medley drained and rinsed (substitute with your preferred canned beans)
  • 900 ml can of low-sodium chicken stock homemade or store-bought
  • 1 cup of short-cut pasta
  • Salt and black pepper to taste
  • 6-7 leaves of fresh basil optional
  • Substitutions and Variations:

Instructions

  • Turn your Instant Pot on to the sauté program. Heat the olive oil on medium heat and sauté the bacon until crispy, just a couple of minutes. Once the bacon is crispy, remove it from the pan and set it aside.
  • Add the chopped onion, carrots, and celery (if using) and sauté until the vegetables start to cook down and caramelize about 3 minutes. Add the potato and garlic, and sauté for an additional 3 to 5 minutes until all the vegetables achieve a golden brown color.
  • Introduce the beans, diced tomatoes (or tomato passata), and chicken stock to the Instant Pot. Place a lid on the pan, turn, and pressure cook on high pressure for 5 minutes, followed by a natural release for 5 minutes.
  • Quick Release the pressure; all of your vegetables should be cooked at this point. Season with salt and pepper to taste and add the pasta. Cook the pasta according to package instructions. When the pasta is about 2 minutes away from being done, add the spinach and basil. Cook just until the spinach is wilted.
  • Add the bacon back to your pot and stir. Serve with good crusty Italian bread.

Notes

  1. Please note: The displayed calories are an estimated value. Actual calorie content may vary based on specific ingredients and portion sizes. Always consult with a nutritionist for precise dietary information