Corn flour Cake with Guava
Indulge in Corn flour Cake with Guava: A moist and fluffy treat bursting with tropical flavor. Perfect for any occasion!
Equipment
- 1 Stand Mixer or Handheld Mixer
- 1 Small Saucepan
- 1 Bundt Pan
Ingredients
Ingredients for the Cake:
- 3 large eggs
- 1 cup of sugar
- 200 ml of milk
- 1/2 cup of oil
- 1 cup of all purpose flour
- 1 cup corn flour
- 1 tablespoon of baking powder
- 500 g of guava paste
- butter to grease the pan
- 1 tbsp sugar to dust the pan
- 1 tsp cinnamon to dust the pan
Ingredients for the Guava Frosting:
- 300 g guava paste
- 1/2 cup water
Instructions
Instructions for the Cake
- Preheat oven to 400°F (200°C).
- Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon. Then grease a Bundt pan and dust it with the sugar and cinnamon mix.
- Cut the guava paste into little cubes, coat it with flour, and set aside.
- In a mixer, beat egg whites until stiff peaks form.
- Add yolks one by one, and mixing after each addition
- Alternate between adding sugar, oil, and milk and mixing after each addition.
- Turn your mixer off and mix in flour
- Add fine ground corn flour and turn your mixer back on to gently combine everything together.
- Turn mixer off, add baking powder and gently combine using a silicone spatula.
- Transfer 3/4 of the batter to the pan, add half the guava cubes, top with remaining batter and finish with another layer of guava on top.
- Bake at 400°F for 40 mins, then lower to 300°F for 5 mins or until a toothpick comes out clean. Let it cool.
Instructions for the Guava Frosting
- In a small sauce pan add the water and the remaining guava cubed. Keep stirring until all guava dissolves and you are left with a velvety glaze. Pour over the cake while still hot. Enjoy!
Nutrition
Calories: 210kcal
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