Puff the Quinoa: Heat a skillet over medium heat. Add quinoa in a single layer and shake the skillet occasionally. Once popping slows, remove from heat.

Melt the Chocolate: Use a double boiler to melt chocolate until smooth.

Combine and Spread: Mix puffed quinoa with melted chocolate. Spread the mixture thinly on parchment paper.

Freeze: Place in the freezer until hardened. Break into pieces and enjoy