Keyword: Cheesy, Crispy, Pao de queijo, snack, tapioca
Servings: 12mini waffles
Calories: 143kcal
Author: Claudia
Equipment
a blender,
spoon,
and a trusty waffle maker.
Ingredients
2cupstapioca flour
200gmozzarella cheese
1large egg
1/2cupof Oil
1cupof Milk
1tspof table Salt
Instructions
Blend all ingredients together until smooth
Pour into the waffle maker, and await golden brown, crispy perfection. That's it! Enjoy your savory waffles!
Freeze leftovers by laying them on parchment paper atop a baking sheet. Once frozen, transfer to a zip-lock bag. To reheat them pop them into your toaster or toaster oven.
Video
Notes
Please note that the calorie count provided is an estimated value. Individual variations in ingredients and portion sizes may affect the actual nutritional content