3 Ingredient Brazilian Cheese Bread
3 Ingredients Brazilian Cheese Bread: Bake fresh or freeze for later. Easy recipe that takes only 5 min to prep!
Equipment
- Medium or large bowl and wooden spoon or silicon spatula
- Baking sheet (you want you can use mini muff pans if you prefer)
Ingredients
- 1 cup tapioca flour
- 1 cup shredded cheese
- 1 cup whipping cream (35%)
- 1 teaspoon salt I am giving you the amount I like to use as a reference, adjust to your liking. Also keep in mind that if using very salty cheeses you might not need as much salt.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a large mixing bowl, combine tapioca flour and salt.
- Add the shredded cheese and whipping cream to the bowl. Mix thoroughly until a dough with a playdough-like consistency forms.***
- Taking small sections of the dough, roll them into little balls and place them on the prepared baking tray. Try to make them all the same size.
- Bake in the preheated oven* for golden brown and puffed up. (The outside will be crispy and it is normal for the interior to have a cheesy and chewy texture. Baking time will vary depending on how big/small you made your Brazilian cheese bread balls.
Video
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Notes
*If you prefer, you can bake them in your air fryer basket instead.
** Please note that calories provided are just an estimate
*** If you are having any trouble with the consistency of the dough please refer to the troubleshooting section.